The vacuum piston size can be adjusted to achieve the desired dough portion. Oil consumption is minimal due to a closed-loop lubrication system, and dust insulation has been improved for a cleaner operation. The machine features a drawer for excess flour and a belt scraper for easy cleaning. The flour duster is adjustable, ensuring precise flour distribution. The outer structure, hopper, and conveyor belt frame are all made of stainless steel. The oil undergoes a two-stage filtration process, maximizing its lifespan. Designed to enhance the efficiency and aesthetics of your bakery, the machine is equipped with wheels for easy mobility. Optional add-ons include a belt speed controller (inverter) and a rounding arm upon request.