Baking Ovens

An advanced gas-powered or diesel-powered machine featuring a specially designed burner that ensures optimal heat distribution for producing high-quality Arabic bread. The baking chamber is fully clad in stainless steel and built with high-grade firebricks on the sides and dome. The oven is equipped with a main control panel that regulates all its components. It features upper and lower steel rails, fitted with cast iron tracks to facilitate the movement of the conveyor belt, reducing friction and noise, which extends the lifespan of the baking chamber tiles. The sprocket and chain casing are made of heat-resistant chrome material. The oven is equipped with comprehensive safety and protection systems. The dough transfer shafts are coated with hardened food-grade chrome, while the combustion chamber slides are made of heat-resistant chrome. The dough transfer belt into the combustion chamber is equipped with an adjustable cooling fan. The combustion chamber bridge is made of cast iron and coated with heat-resistant chrome, enhancing its durability. An additional front panel provides extra insulation. The oven is also equipped with a specialized system that automatically shuts down the conveyor belt after operation, allowing the temperature to reach a safe level to protect the baking chamber components.