Baking Ovens

An advanced gas-powered machine utilizing specially designed grills to ensure optimal heat distribution, producing high-quality Chapati, Lavash, and Tortilla bread. The baking chamber is highly insulated, ensuring excellent thermal uniformity while retaining heat and preventing any leakage, which enhances fuel efficiency. The oven is fully clad in stainless steel, with an internal structure composed of specialized metal supports and heat-resistant plates. It consists of three primary layers, in addition to heat-resistant oven plates made of special metal. The baking chamber is equipped with comprehensive safety and protection systems for gas, electricity, and mechanical safety. The oven is designed to minimize noise and friction. The speed of the three layers, as well as all oven components, is controlled via the control panel. Additionally, temperature settings can be adjusted as needed through the same control panel.