It works with a vertical basket system to save volume and space. The dough balls are delivered to the next machine automatically. The baskets are made of stainless steel and covered with felt or stainless steel baskets containing polyamide chambers to prevent dough sticking. The side doors are made of stainless steel and equipped with transparent plastic openings in the middle for easy viewing. They can be opened and closed using a pull system within an aluminum rail. Completely covered with stainless steel and tightly sealed to maintain the moisture of the dough. It is used to rest the dough pieces coming from the balling machine and before giving them their final shape. The body and accessories are made of stainless steel. 6 sizes are available for different production capacities. There is a magic eye at the entrance to ensure that the dough enters in place. The baskets are connected together with a sturdy chain system. Very low electricity consumption. The dough baskets are designed to carry a weight of (30 - 1000) grams. The machine is equipped with a unit to collect excess flour dust at the bottom. Equipped with wheels for easy transportation. Equipped with internal lighting.
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